YUM. These are delicious! You can't just have one unfortunately! I got this awesome recipe HERE BUT READ THIS! --> YOU MUST ADD SMOKED FLAKE SEA SALT TO THE TOP! I repeat you mussssssst add smoked flake sea salt to the top. It is crucial to the taste and don't go easy on it!
First, you need to line the pan with parchment or wax paper, I cut a size that would fit my pan perfectly and then rubbed a stick of butter underneath the paper to get it to stick and then also covered the top of the paper with butter to keep the caramel from sticking.
When cooking the caramels (follow the directions precisely) the caramel will go from a lighter color to a darker brown.